Eighteeth Medical Fast Pack Tips For 3D Obturation System (Pack of 3)

• To remove excess gutta percha when performing lateral condensation technique, preparation of an immediate endodontic post space, or compact gutta percha to prepare for warm gutta percha injection techniques for 3-D root filling, internal heating of NaOCl
• Uses heat to cut, soften, downpack and compact the root canal filling material.  It is an integral part of the warm vertical condensation technique.
• Effectively and tightly compacts and provides hermetic sealing of all canals including lateral canals.

FOR EFFECTIVE WARM VERTICAL COMPACTION:

– A continuous tapering funnel should be present from the root canal orifice to the root apex.
– Root canal should be prepared so that it flows with the shape
– Shape of Apical foramen should not be changed or moved.
– Apical foramen should be kept as small as is practical so that excess gutta percha will not be forced through it during vertical compaction

• COMPATIBLE with Pen Handpiece

Comfortable holding feeling,Easy to control during operation

Features

•  Light in Weight

Key Specifications

INTERNALLY HEATED TIPS

Only the working end of the tip is heated — avoids need for insulated sleeves
The non — working end is insulated from within and stays cool — making it comfortable for patients and also saves battery
Safety cap where the tip’s non — working end is plugged into the device — safer for you while changing tips

Packaging

1 x Obturation sytem tip small

1 x Obturation sytem tip medium

1 x Obturation sytem tip large

Directions to Use

STEP 1:

Preparation -gutta percha point

STEP 2:

Prepatration -hand plugger:

Prepare 2-3 plugger to compact gutta percha ,mark root canal length by rubber stopper.

STEP 3:

Preparation -pen tip:

Select proper pen tip for root canal

STEP 4:

Dry root canal:

Dry the root canal using paper point

STEP 5:

Select the gutta percha point.

STEP 6:

Mark the length of pen tip

STEP 7:

Insert gutta percha point:

Coat 3mm from the tip with sealer, insert in to root canal with pumping action

STEP 8:

Removal of excess gutta percha

Cut the excess gutta percha by pen tip.

STEP 9:

Heating & insertion:

Heat and insert pen tip with gutta percha to 4-6mm short of the working length

(NOTE: High temperature mode is recommended for this step because of too much gutta)

STEP 10:

Compaction:

Stop the heating and maintain the pressure about 10 secs

STEP 11:

Removal of pen tip:

Removal after heating the pen tip for 1~2 seconds to avoid gutta percha come out with pen tip

STEP 12:

Compact

Compact the warmed gutta percha with the plugger.

(NOTE: Its proper to use low temperature mode because of less gutta)